GFC Beef
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Quality beef cuts for sale: T-Bone, Porterhouse, Filet Mignon, and Rib-Eye Steak
Through special genetic planning and careful feed management,
we produce healthy, lean beef without compromising
tenderness, natural juices, or flavor.
At GFC we are unique in our exclusive genetics, complete feed program, and the
techniques we use in raising our beef. We are a family owned and operated business and take
great care in producing high quality meat. In developing our beef, we use embryo technology to
select the best genetics and combine them to create a superior meat with consistent flavor.
Our complete vegetarian feed program provides each beef with all the essential vitamins and
minerals they require to finish in their prime. Then we hand pick each beef at its peak to be processed.
Due to our special genetics and feed program you'll receive beef that is considerably younger than the
conventional system and without the aid of growth hormones! Also we don't have the fat on our meat
trimmed because our beef is naturally lean. When our customers receive their meat, they are reassured
where it came from and know that we don't blend our beef. When you purchase from GFC
you receive the meat from one beef, not an assortment from many animals.


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